Da Mimmo
Finest Italian Cuisine
217 S.High St Baltimore, Md 21202
Ph:410-727-6876/Fax:410-727-1927 |
 |
| Banquet Choices |
 |
For parties of 20 or more $50.00 Banquet
Menu |
|
| |
(exclusive of tax and tip) |
|
|
1st Course |
|
| |
Assortment
of Appetizers:
|
| |
Shrimp Reganati
|
| |
Fried
Calamari
|
| |
Clam Casino
|
| |
Garlic
Bread |
|
|
Second Course |
|
| |
Penne
Amatriciana:Penne pasta is served in a light
marinara sauce with proscuitto ham, garlic and onion. |
|
|
| |
Veal
Chop: (14 oz.). Our signiture
dish T-Bone Veal Chop is charbroiled with rosemary, garlic
and sage. |
| |
Lobster
Tettrazzini: Cold Water Lobster
Tail is removed from the shell and cut into
bite size pieces sauteed in a brandy based cream sauce with
a touch
of
garlic and
tomato returned to the shell and served on a bed of linguini with the same
sauce. |
| |
Seafood
Combination: Filet of Red Snapper,
little neck clams, mussels and large gulf
shrimp
are simmered in a light marinara sauce with sauteed celery
and onions. |
| |
New
Zealand Rack of Lamb: Baby
rack of lamb are cooked in their own natural juices with
rosemary, garlic and sage. |
| |
Shrimp
Scampi: Butterflied large gulf shrimp are sauteed
in lemon, butter, garlic and white wine sauce. |
| |
Coffee & Tea |
 |
 |
|
| |
(exclusive of tax and tip) |
|
1st Course |
| |
Assortment
of Appetizers: |
| |
Clams Casino |
| |
Fried Calamari |
| |
Mozzarella & Vegetable
combination |
| |
Garlic Bread |
|
|
| |
Insalata Mista |
|
|
| |
Veal
Pizzaiola: Medallions of
veal are sauteed in a light tomato sauce with green
pepper,
onions, and enhanced with slices of fresh mozzarella cheese. |
| |
Veal
Marsala: Medallions
of veal are sauteed in a marsala wine sauce with mushroms. |
| |
New
York Sirloin Steak(16oz): Certified Black Angus sirloin is
prepared to your desire tempreture. |
| |
Shrimp
Scampi: Butterflied
large gulf shrimp are sauteed in lemon, butter, garlic and
white
wine sauce. |
| |
Orange
Roughy: A mild fish
from New Zealand is lightly dusted in flour, sauteed in lemon,
butter,
white wine sauce with almonds and white grapes. |
| |
Dover
Sole Alla Mugnaia: Filet
of dover sole is sauteed in a lemon, butter, white wine sauce
topped with capers. |
| |
New
Zealand Rack of Lamb: Baby
rack of lamb are cooked in their own natural juices with
rosemary, garlic and sage. |
| |
Chicken
Sorrentina: Medallions
of chicken are topped with mozzarella cheese and chopped
proscuitto ham then sauteed in lemon, butter, white wine sauce. |
| |
|
| |
All entrees served with a side
order of linguini with marinara sauce or olive oil and garlic. |
|
|
 |
For parties
of 20 or more $30.00 Banquet Menu
|
| |
(exclusive of tax and tip) |
|
|
| |
Fried Calamari |
| |
Roasted Pared
Red Bell Peppers and Mozzarella
Cheese Caprese |
| |
Garlic Bread |
|
|
| |
Veal
Scaloppini Marsala: Medallions of veal
sauteed in a marsala wine sauce with mushrooms. |
| |
Veal
Parmigiana: Breaded veal topped with mozzarella cheese and tomato sauce. |
| |
Chicken
Sorrentina: Medallions of chicken are topped with
mozzarella cheese and chopped
proscuitto ham then sauteed in a lemon,
butter, white wine sauce. |
| |
Chicken
Cacciatore: Filet breast of chicken is cut into
bite size medallions, sauteed
in
a tomato sauce with green pepper, mushrooms and onions. |
| |
Shrimp
Scampi: Butterflied, large gulf shrimp are sauteed
in lemon, butter, garlic and white wine sauce. |
| |
Penne
Amatriciana: Penne pasta is cooked in a light marinara sauce,
enhanced with proscutto ham, fresh garlic and onions. |
| |
Orange
Roughy: A mild fish is lightly dusted with flour,
sauteed in lemon, butter, white wine sauce with almonds and
white
grapes. |
| |
|
| |
All entrees above are served
with a side order of linguini with marinara sauce or olive
oil and garlic except Penne Amatriciana. |
 |
| The parking lot of DaMimmo can
be tented and decorated to create your own block party or wedding.
A customized menu will be created for your event. A two week
advanced notice is necessary to prepare your event. |
