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| History of DaMimmo Restaurant
in Little Italy |
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DaMimmo Restaurant opened its doors on January 11, 1984.
For over twenty years, it has been serving gourmet Italian
cuisine that has attracted a world-wide clientele, including
actors, actresses, opera singers, and sports figures. The
walls of the Roman Cocktail Lounge, which offers entertainment
nightly, are lined with photos of the many celebrities
who have dined at DaMimmo.
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| Awards and Accolades |
| The restaurant received numerous awards including,
Zagat Award of Excellence, Distinguished Restaurant of North
America, and Restaurant of the Year for the Restaurant Association
of Maryland and has also been inducted into their Hospitality
Hall of Honor. |
| Dishes from every region in Italy |
| DaMimmo serves the most popular dishes from every
region in Italy including the rich cream sauces of the North,
found in Lobster Tettrazzini, Open Face Seafood Ravioli, and
Salmon Portofino. To the Southern marinara sauces found in
Zuppa di Pesce, Veal Braciole, and Mussels Posillipo. Over
the years, DaMimmo has become renowned for their signature
dishes of Veal Chop alla Florentina which is a 2 ½” thick,
butter flied and char broiled with fresh garlic, rosemary,
sage and extra virgin olive oil. The Swordfish Meditteraneo
is a fresh center cut swordfish 1 ½” thick, broiled
to perfection with a touch of olive oil, lemon juice, capers
and onions. Another popular entrée that is second to
none is the Tenderloin of Veal served in a black truffle Barolo
wine sauce with brandy and black peppercorns. |
| An elegant, yet relaxed atmosphere |
| All of this is served in an elegant, yet relaxed
atmosphere by experience, but personable servers. From day
one, DaMimmo has strived to provide the entire dining experience
for its clientele. |
| A complimentary limo service |
| A complimentary limo service is offered to customers
in the downtown area. If you drive, a private parking lot is
available and valet service is provided on weekends. |
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